Pressure Cookers for Healthy, Flavoursome Meals by E Webb

In today's household there's often not much time for cooking meals from scratch. Nevertheless if you still like healthy aromatic meals, here's where the pressure cooker can help.

Believe it or not, but pressure cookers really can reduce cooking times by up to 70% compared to conventional methods and the amount of energy consumed is also reduced to as much as 50%.

Using a pressure cooker is one of the best ways to cook delicious meals while still retaining important vitamins and minerals that would normally escape during traditional cooking methods. Meals are healthier and can be cooked without added oil and salt and still retain their natural colour and flavours. Another added bonus is that you can reduce your food costs even further by using a cheaper cut of roast, as cooking it under pressure means the meat comes out tender every time

Pressure cookers have been around for what seems like ages, but in the last few years there have been considerable changes to make them far safer and more versatile. Pressure cookers are usually made of aluminium or stainless steel. Stainless steel is by far considered the preferred choice as it is of a higher quality and achieves better cooking results and there are fewer problems with food sticking to the bottom. The stainless steel models are regarded as the best choice among many cooks because of their ability to brown or sauté food before cooking it under pressure.

The benefits of owning and using a pressure cooker:
- Saves you time - cooks healthy and tender meals in 70% less time.
- Flavoursome meals - tender meats, delicate fish and chicken are cooked to perfection in minutes as the steam intensifies the flavours.
- Less mess - it sautés and browns and pressure cooks all in one pot.
- Ideal for two or for large family cooking - pressure cookers come in a range of sizes to suit your needs, just remember that a pressure cooker needs to be 2/3 full to operate properly.
- Safe to use - there are plenty of safety features and indicators on new pressure cookers, so you can prepare all the ingredients and do something else whilst it cooks.

Here's an idea of how much time a pressure cooker can save you on cooking times and still achieve tasty and tender meals:
Lamb Stew - 20 to 25 minutes
Vegetable Soup - 5 to 10 minutes
Leg of Pork - 20 to 25 minutes
Leg of Beef - 35 to 45 minutes
Whole Fish - 3 to 4 minutes
Potatoes - 6 to 8 minutes
Please note that cooking times may vary slightly depending on your make and model of pressure cooker.

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Pressure Cooking vs Traditional Baking by Jason Koumas

A topic that often occurs during conversation with the many chefs and professional cooks in my network is Pressure Cooking Vs Baking.

Many die hard traditional cooks will tell you that the pressure cook does not compete in the same league as traditional methods of cooking. In particular when cooking traditional pastries and breads the pressure cooker is often overlooked as a great means of baking.

In fact the pressure cooker can be used when "baking" bread, and is in some ways far superior to traditional baking methods.

Not only can the pressure cooker produce great results when baking bread, but it also does so at a much quicker speed than other methods. The secret lies within the great pressures involved with the pressure cooker. The steam that is produced from the water in combination with the liquid already found in the preprepared dough is sealed within the pressure cooker due to the tight seal on the lid.

This causes high pressures to be produced in the cooker which not only seals the flavours and the nutrients, but it also creates the extremely high temperatures required in baking bread or pastries. Thus speeding up the baking speeds, up to 70% quicker than traditional methods.

Sealing in nutrients and vitamins is a very important factor in pressure cooking. Traditional baking, frying, microwaving, boiling etc. quickly loses that vital goodness our bodies need. Pressure cooking keeps it all in despite the longer cooking time.

Not only does it work fast, but it also seals in the moisture in the dough making the bread or pastries super moist and fresh.

Many people overlook the pressure cooker when baking in the kitchen and tend to use it for more traditional stews, broths and soups. This again strengthens the case for this method of cooking in the Pressure Cooking Vs Baking Argument.

The massively-heated steam which is created by top temperatures inside a pressure cooker makes the meal cook very fast and keeps the delicious flavors. This means you can use less salt, sugar and of course costly herbs and spices; with no compromise on the taste.

Pressure cooking creates a sealed, vacuum that keeps more vitamins and minerals than all other cooking techniques. Because the meal gets cooked rapidly with very little water, more nutrients are saved and not evaporated away during the cooking process. Because the environment is steam and water, you don't need to add fat or oil.

The final argument for this method of cooking In the pressure cooker vs baking argument is every chef and home cooks hangup; cleaning up and washing the dishes.

The moisture that is created during the pressure cooking creates an almost non stick base, which can not be replicated in traditional baking methods, even with the use of non stick kitchen wear. This for us is argument enough to use the pressure cooker in baking.

Though not as well publicised as other methods of baking bread, in the pressure cooker vs baking discussion; the pressure cooker wins hands down in our opinion.

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This article is brought to you by the pressure cooker shop. Why not take a look around our great range of Pressure Cookers, pressure cooker recipes, accessories and spare parts - all available to purchase securely online.

Recipes, Easy and Delicious

by Martha Moores

There are easy dessert recipes, especially with pictures to help you prepare the dessert you want. Enjoy delicious desserts which are the perfect meal conclusion. They are ideal for weddings, anniversaries, birthdays, homecoming, and any other similar occasion, small or large, and really perfect for the occasion. Even a toddler can easily follow these Easy Dessert Recipes with pictures, and is an excellent way to fix desserts.

The internet is a really good medium for referring up many easy dessert recipes with pictures. These recipes are great to follow as they have step by step instructions beautifully illustrated to help anyone make mouthwatering desserts. You will be amazed how easy it is to make a dessert even if you want to serve one after dinner today. Anyone can even learn the art of perfect storage of different desserts according to the easy dessert recipes with pictures.

Prepare simple dessert recipes first. They have details of great ways how to mix ice cream with fruits and cakes with jell O or tarts with pies. Raspberry pies, apple crumbles, apples and rhubarb pies are the favorites in the past while birthday cakes recipes, holiday dessert recipes and many other various dessert recipes rule the current dessert preparation. Puddings, sweets and cookies preparation counted as advanced level of dessert making while cake decorating, jam making, pressure cooker recipes, yogurts and many such easy dessert recipes with pictures on internet spur novices to become experts in dessert making.

One of the Easy Dessert Recipes with pictures is Sweet crumble pie dessert. The ingredients needed are: 1 and half cups of flour, quarter of a cup of corn starch, 125 grams of butter in small pieces, three quarter of a cup of sugar, and 1 egg lightly whipped, 1 egg York lightly whipped, and 1 teaspoons of vanilla. First you have to mix flour, cornstarch, butter, and sugar in a bowl until they resemble a sandy mix. Then mix the eggs, vanilla, and egg yolk together. While mixing you add the dry mixture till it forms into a smooth dough. Then place the dough on the counter previously lightly floured and roll the dough, wrap the dough in plastic wrap. Store the dough in the refrigerator for 30 minutes before using to make your favorite crumble.

The similar type of easy dessert recipes with pictures really help to prepare delicious desserts, although not experts. You can also improve your culinary knowledge with these types of recipes. They are easy enough to locate and give enormous pleasure in the making the meal fit enough for royalty to enjoy

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Learn more about Easy Dessert Recipes with Pictures. Stop by Martha Moores's site where you can find out all about Good Dessert Recipes and what it can do for you.

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